Champagne Bar & Caviar - Emiliano

Is one of the best businessmen in the city at lunchtime. you need to book.

At the bottom of the hotel bar there is a lounge with 11 tables that are surrounded by the beautiful living wall made by a famous landscaper and maintained by an exotic and friendly oriental who also sends much in the arrangements, another wall all mirrored and above the service door at the bottom of the restaurant there is a glass winery with the most varied labels. * The bequest is undoubtedly the brunch that works sáb. and gift. from 12h to 16h make reservation is always good and can also give a giftcard (it is just call there,) with a full covert and menu there carte recommend to order a three dishes and then repeat the requests, the waiter will bring in sequence and the claudio maitre besides prosear ensures that the sparkling cup is always full. * The Benedictine eggs, stracoto and shrimp risotto are the best. already the desserts of the arnor. ask one of each and with the works of art on the table, try each later repeats the one you liked most, if you still endure eating more. * The price is salted but it is worth fork/silver.

At the bottom of the hotel bar there is a lounge with 11 tables that are surrounded by the beautiful living wall made by a famous landscaper and maintained by an exotic and friendly oriental who also sends much in the arrangements, another wall all mirrored and above the service door at the bottom of the restaurant there is a glass winery with the most varied labels. * The bequest is undoubtedly the brunch that works sáb. and gift. from 12h to 16h make reservation is always good and can also give a giftcard (it is just call there,) with a full covert and menu there carte recommend to order a three dishes and then repeat the requests, the waiter will bring in sequence and the claudio maitre besides prosear ensures that the sparkling cup is always full. * The Benedictine eggs, stracoto and shrimp risotto are the best. already the desserts of the arnor. ask one of each and the works of art on the table, try each later repeats the one you liked most, if you still hold on to eat._ <a class="read-more" href"=

In the brasil we are not used to eating brunch at the weekend, but already in us, practically every good restaurant serves a brunch. I'm a number 1 fan, and whenever I travel I seek to eat the best brunch in every city. here in sp I had never experienced any brunch, so the zé and I decided to do a search to find out where we could spend our Saturday eating and having good drinks. we found that the emiliano hotel in São paulo has the fame of serving one of the best bruchs of are paulo on the weekends, so on Saturday we woke up, we went to give a corridinha and then we sent to the hotel Emiliano. __ uauuuu was 2 hours of full happiness! brunch is a breakfast mix with lunch, and starts around 12:00, at the emilian hotel, the menu is divided by 5 sections. the first part is the couvert, which already arrives at the table as soon as you sit along with our beloved cup of sparkling mumm. Then comes the amazing selection of breakfast dishes, followed by salads, main dishes and to close with gold key the desserts. Sounds like a lot, doesn't it? but it is not, the dishes are all served in small portions, because the intention is that you experience as much dishes as possible. we take care of the message, we eat practically all dishes of the menu. we suggest that everyone do the same, because each dish is unique and very tasty.__ So go take your brunch without any rush to leave, leave all your problems on the pavement of the emiliano hotel, and get ready to live moments of pure pleasure, accompanied by great sparkling and good food!! * The brunch costs R$135.00, with everything included, and right to repeat any dish! worth every penny, we no longer see the time to come back!! * To start we experience the best grape juice with mint, accompanied by sparkling mumm. the breading part of the emiliano, surely deserves a attention, all the breads are made in the house, and served fresh and warm, do not miss a cumbersome experiencing the incredible variety they offer. the rabanada is sensational, it looks like a pudding, wrapped by a crunchy peel of sugar. * To keep up with the loaves try the veggies caponata, goat cheese with onion jam and red wine, feta cheese, which ended in 5 seconds, roast cherry tomatoes, chouriço, sardinha. * After some time in the couvert, we decided to start eating the wonders of breakfast.___ We start by the couscouz of northeastern corn with curly cheese, wonderful, but we have a tip, ask some honey and water over the koho cheese, we guarantee you will not regret it! Stay from the gods! the pancakes served with honey, were the only request I would exchange, we found good, point. * In our brunch you can never miss a beautiful benedict eggs, and boot beautiful in it, this one was very tasty. the ovo poche was in the ideal texture, with the soft yolk, a well velvety zabaglione cream, under a toast and ham. * The ox stracotto with polenta and grain mustard, was brilliantly recommended by the maitrê, this was one of the most accurate choices. the stracotto was very tasty, with a very intense taste that was balanced with the combination between the polenta. the pear risotto with brie and asparagus. was very creamy, with an incredible taste, the asparagus were crispy and the rice al dente._

In the brasil we are not used to eating brunch at the weekend, but already in us, practically every good restaurant serves a brunch. I'm a number 1 fan, and whenever I travel I seek to eat the best brunch in every city. here in sp I had never experienced any brunch, so the zé and I decided to do a search to find out where we could spend our Saturday eating and having good drinks. we found that the emiliano hotel in São paulo has the fame of serving one of the best bruchs of are paulo on the weekends, so on Saturday we woke up, we went to give a corridinha and then we sent to the hotel Emiliano. __ uauuuu was 2 hours of full happiness! brunch is a breakfast mix with lunch, and starts around 12:00, at the emilian hotel, the menu is divided by 5 sections. the first part is the couvert, which already arrives at the table as soon as you sit along with our beloved cup of sparkling mumm. after.