L’endroit - Sarzeau

Very beautiful, but the cold ruined our dinner this month of December. Small negative points: Clean the tables and seats with the same sponge. Not hyper hygienic; There are two pretty waitresses, but there is a lack of responsibility to create a soul, positive points: Very beautiful room, Hyper well placed facing the sea, refined dishes and well decorated plates, Grand cabbage greed Count in the 100 € for two if you take the menus. We'll be back with pleasure when it gets warm. A good address

We had a good time. Top meals, a cool waiter and a nice view. I recommend this place

On the port of Santiago. Unfortunately, we couldn't eat on the terrace, time didn't allow us. I think the view is unbearable. We ate inside. We felt a little like a sardine box! If you don't take tapas for the air, you'll only drink. An entry/plat/dessert menu for a fairly high price, but with scented products and qualities. A more affordable menu and map are also available. Restaurant on the terrace.

Good table, lobsters 5 ladies would be better presented and easier to taste on a large plate, for the rest the kitchen is creative and the value of report is good

Correct but we would expect much better for the price (from 34.90). Perhaps a little originality, the products do not seem to be well highlighted. The menu at 17,90 must have a good value for money.