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Contribuisci feedbackFor the name to be called cattleman's there definitely was not enough different types of steak we're s the beef Food: 5 Service: 3 Atmosphere: 4
I haven't been to Cattleman's in a few years, and was pleasantly surprised with my recent visit. The salad bar presented a cornucopia of vibrant, crisp options, showcasing a commitment to quality ingredients. The highlight of the meal was the perfectly juicy chicken tenders, adorned with a honey mustard that unequivocally earns the title of the best in the world. The tenders, with their golden, crispy exterior, and the exceptional honey mustard, a dance of sweetness and tanginess, created a symphony of flavors that left me satisfied yet longing for more. The service was also quick and attentive.
One of the steaks had gristle in it and the baked potatoes were hard and dried out. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 2 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Cinnamon Butter
I haven't been to Cattleman's in a few years, and was pleasantly surprised with my recent visit. The salad bar presented a cornucopia of vibrant, crisp options, showcasing a commitment to quality ingredients. The highlight of the meal was the perfectly juicy chicken tenders, adorned with a honey mustard that unequivocally earns the title of the best in the world. The tenders, with their golden, crispy exterior, and the exceptional honey mustard, a dance of sweetness and tanginess, created a symphony of flavors that left me satisfied yet longing for more. The service was also quick and attentive.