Salt Kitchen At Lbi - Ship Bottom

What a wonderful restaurant week experience. From start to finish I received 5 star service. From the start, our hostesses were kind, friendly and efficient. Our waitress was on point with all the best recommendations and was always checking on us. I ordered the scallops for my meal and they were cooked to perfection! Scallops are my favorite and they did not disappoint. I also had a fantastic dessert with espresso on top. Overall an excellent experience!

One of the best meals I?ve had in my whole life. Everything was perfect from the drinks (lemon drop martini not sweet) to the apps to the dinners. Fish tasted SO fresh. All the staff was beyond friendly.

Beautifully decorated restaurant in a landmark hotel. The food was very good. The service was average by a server who seemed rather put out to have wait on us. The kicker was $4 for two slices of stale unwarmed bread and no butter and $6 for a glass of club soda. $6! There are plenty of other fine dining restaurants we will be patronizing from now on.

A gastronomic experience that challenges for the very best on Long Beach Island. Flavors that dance around one's palette. Fresh as fresh can be. Stop in, immediately.

Food was incredible. Worth every dime. I got the bourbon maple bacon, truffle Mac and cheese, and creme brûlée. My mother got the oysters and ceviche. The oysters were delicious and very fresh. All outstanding. I?d like to call myself a creme brûlée connoisseur, and theirs was amazing. The servers were a bit forgetful, but still professional and kind. The dining area and hotel overall was absolutely beautiful. Highly recommend