Canyon Breeze - Shivwits

Our server, Cindy was kind but shared a whole new menu was sprung on her right when she walked in the door to work that day. The old menu was on opposite side and she constantly had to inform customers to “ignore” the other side. The room near windows smelled musty but the music was a very nice, low level. The chicken tacos were very tasty! I don't think we will eat here again unless we were a guest at the resort and had no other choice.

Very beautiful place. The wait staff was fantastic. The food was okay. Everyone at our table was adding salt and pepper.

I really wanted to like this place. The resort and spa are incredible, but to be very honest the restaurant has some catching up to do. They either need to revamp the whole menu, or lower the prices by a lot, because most of our food was mediocre at best, and that's being generous. The salmon was extremely over peppered and underwhelming for $45 and should have come with a small side. The scallops were undercooked. I will say the bread was good and they had a decent wine selection for Utah, but all in all I was not impressed. Being honest because I absolutely love this resort and hope they are able to improve the restaurant, because that's the only part of the resort that's lacking. I will add a positive statement that the staff here was wonderful, and we had great service! And the ambiance was nice. But food itself was not good and not worth the prices

We live near the resort and went for brunch on a Sunday afternoon. Beautiful location restaurant; easy to find; plenty of parking; friendly attentive wait staff; and delicious food. Pricing was good, too. Very pleased overall. Highly recommend.

Have been before to Canyon Breeze and always loved the food. They had a daily menu that repeated week to week. Now, they have just 1 menu served everyday. Unfortunately, the entree selection has 5 total, 2 of which are seafood. A member of our party has seafood allergies, so for a stay of 5 days, had a selection of just 3 entrees, 2 of which were red meat. Why not have a special of the day to at least add something new. Menu compositions also lacking. A buffalo filet accompanied by some brown beans in sauce. That 's it. No veg. Appearance was terrible. On the positive side, the strip steak was large and colorful with a green herb sauce and cherry tomatoes. Prices also up substantially. Very disappointed.