Bread Street Kitchen - Singapore

First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fusion touch of lo-hei. Both starters are very good. Beef Wellington portion is generous and really a new gourmet experience to us. We certainly would like to try other starters and mains in the near future.

The dishes all taste good but there isn't a Wow factor that will make me want to go back again. Pork Belly was a little disappointing as the skin was not crispy and I do not expect that it will come with bone. We also ordered the Sunday Prime Sirloin, the beef is done well andthe bread is special. However beef is too little to be worth the price tag. Service staff is good.

This was such an amazing culinary experience. First the food was delicious! They went above and beyond to ensure we loved every aspect of our meal and even added a special “happy anniversary” in chocolate when we got dessert after overhearing us wish each other a happy anniversary. The staff are sensational and the food was impeccable. Highly recommend the endless summer cocktail too, by far the freshest and most flavourful cocktail I’ve ever had. I left very full with a food baby in tow. Thank you guys so much for such a wonderful experience.

My family celebrated father’s day at Bread Street Kitchen last month and we ordered a variety of food to try but what left me with the best impressions are the Beef Wellington and the simple yet comforting Mac n Cheese. Unless you are a big eater, the Beef Wellington is good for four to share with other sides. This is indeed the nicest beef wellington I have tried so far. Will definitely be back again .

For service 10 out of 10 as it should be for a restaurant of this level. The food was satisfactory but not out of the world. I guess my expectation was too high or may be not! I mean Gordon Ramsey is notorious when comes to food criticism. So I guess he would expect the same of any place which is running using his name. Anyways back to the good parts the receptionist Jenny was very helpful as we were just walk in when they only could offer bar seats. Luckily after waiting for more than an hour we got in. The steak was good but not perfect. The cod fish was not bad either but we enjoyed the chicken entrée which had very tasty sauce on top. The drink energy boost is recommendable.