Saap Saap Thai (imm) - Singapore

Good eat to satisfy your cravings of Indonesian/Thai food. Place is situated inside IMM building ground floor and has been anchor tenant for very long. The interior is posh but casual. Food quality is good and serving size was generous. Service crews were friendly, slight wait time.

AS A VEGETARIAN: Definitely one of the best places in singapore to go for some good Thai food. The service as usual is really great and th emenu is very well balanced and has a lot of vegetarian options. The staff really know their stuff and recommendations. The quality of the food is really good and the price really does match that quality. The ambience isnt something u would really die for but still is well maintained and has some of those thai features. All in all, for sure a place you could visit more than just once.

Fast service and food were superb. Remember to make a reservation to avoid disappointment especially during dinner time!

It was our family's first trip to Bali Thai but we had a really positive dining experience here! The food was good all round and it was value for money. The staff were all friendly. The setup was spacious enough so that Safe Management Measures were adhered to at all times. Thank you!

This restaurant is part of a chain of halal outlets that has been around for a number of years. I have previously dined at the outlet in Causeway Point and enjoyed the dishes. Yesterday, I had lunch with my mum at the outlet in IMM. The ambience was pleasant and the staff were very friendly. Our food arrived quickly, all at once, although I would have preferred for them to wait for us to finish the appetizer first. The tahu telur was served hot and the spicy kicap sauce was generous and delicious. The julienne carrots and cucumbers added a refreshing touch to the dish. Another standout dish was the prawn tom yum, with well-cooked prawns and just the right amount of spice. The stir-fried long bean with chili, dried shrimp, and salted egg yolk could have been even better if the yolk was finely ground and mixed with the chili shrimp paste for a more elevated flavor. The grilled chicken was tasty, but I felt that there could have been more of the sweet and spicy sauce glaze. The sambal belacan was a highlight - pungent, spicy, and full of flavor. Overall, it was a good experience with delicious dishes.