Vibe - Singapore

I had a fantastic experience at this restaurant! Our server, Arvin, was attentive and friendly, making our time there even better. The Peranakan cuisine was outstanding! The tasting menu offered a generous amount of food, with a wonderful variety of flavors. I will definitely make this a must-visit spot on my future trips to Singapore.

Each dish had a unique flavor that brought back wonderful memories for me. The flavors lingered on my palate long after each bite. The portion sizes were generous enough for two people. When I typically think of tasting menus, I assume the portions will be small and unsatisfying. However, at Candlenut, I started to feel full by the middle of the main courses. As for the value for money, I wouldn’t say it’s expensive considering the quality of the food. The restaurant itself was clean and had lovely decor—perfect for Instagram!

One of my favorite meals in Singapore! I'm so happy I decided to stop by despite the heavy rain. The food was delicious, and the decor was both cozy and elegant. The service was great from everyone; we felt like part of the family. I’ll definitely return with my family in the future!

I had a wonderful experience at this Michelin-starred restaurant! While the decor wasn't exactly to my taste, it was simple and spacious. The staff went above and beyond to take care of us, and I appreciated being introduced to them by name. The food was exceptional, with delightful small bites as starters and hearty mains served in a communal style. I'm grateful for the staff's assistance in finding a reasonable solution for our portion sizes. Thank you!

I had an amazing experience at this restaurant during my first visit to try Peranakan cuisine. The food was absolutely delicious! We celebrated a surprise birthday dinner for my best friend, and everything went perfectly. The service was warm and friendly, with attentive staff. Mr. Felix took care of us and did a fantastic job—thank you, Uncle Felix, for making our dinner so special! A big thank you as well to Chef Malcolm! I highly recommend this place; you won't be disappointed!