Le Tortillard - Sixt-Fer-à-Cheval

Very friendly restaurant bar that offers very varied and appetizing day dishes. Cod brandade with salad and figs.

A delicious hamburger revisited, worthy of a Gastro, and in this place it is almost science-fiction! I rarely saw on a plate, such a concern for presentation, colors, and quality ingredients. Indeed, as a testimonial says below, the reception is disconcerting. The boss isn't blurred. He's not smiling. But after a few minutes, one realizes that he is very attentive to your well being and that his kindness is hidden by his timidity. We feel good. The atmosphere on the terrace goes in this direction. Customers don't know each other, but everyone talks. But who did the Hamburger, and my wife's beautiful hot goat salad? (pictured) He is another man, discreet, not loquace, hesitant, but a true artist. He concocted these two dishes with his guts, putting all his talent We have frankly felt in this totally disconnected experience, the work of 2 modest people who give the best by altruism simply. In fact, we had the chance to meet two hippie restaurateurs (with no pejorative connotation) who strictly apply the principle of this philosophy: please and love others. As for the toilets, they were... irreproachable.

A well-managed commercial base in a hollow municipal building of certain points of view (water traffic problems underneath, ...; the manager has a very good knowledge of Sixt and High Giffre, his skills in alpinism, hiking, and the pleasure he has to share (good informant of the northern slopes of the Grenairon dorsal (geological, karstological, morphological or hydraulic), ...

Fresh products. The dishes are hearty and good. I recommend

A friendly and friendly place where I ate a burger like I never ate so delicious. You must stop there if you go to Sixt Fer in Cheval! Especially since the other dishes of the map are equally attractive.