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Contribuisci feedbackWe found and stopped here for lunch after several hours climbing on bikes in the relentless sun. Technically we were outside their lunch hours so their menu consisted of pasta bolognaise or a bag of crisps. Needless to say 4 portions of spag bol later...More
The restaurant is simple authentic. It's a road with a unique menu. The kitchen is made home. for 12 euros there is a buffet of entrances, a dish, cheese and a dessert. It's a good value for money. The bosses are very welcoming. good address to eat good for cheap. large parking to park.a
With a group of 20 people, a great welcome, a smiling and fast service, simple but high-quality dishes with choice, a light addition without forgetting the little one offered by the boss at the end of the meal, it is an address to discover.
All the kitchen and homemade from the entrance to the dessert for a reasonable price of 11 € 50; we have the possibility to be connected to wifi on site. the service is fast and the quantities are at the rendezvous
For just 12 euros, I made a simple and good meal: entrance buffet (at will), beef brochettes (with salad; possible fries), cheeses, dessert buffet (at will). in the room, many craftsmen and workers working on jobs around. When I pay, I say my satisfaction to the friendly boss who explains to me that he offers very few main dishes (three no more), every day of the week different, and that to avoid the tightening (sic) [that is, reserving the same dishes the next day,] he delivers the remaining portions after service to the elderly (low income) in the region.