Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackWe had breakfast at this restaurant for three days in a row. The avocado toast breakfast and eggs Benedict were delicious. My boyfriend had the steak and eggs, and the steak was incredible! However, we didn't enjoy the chicken fried steak. The egg burrito was huge and the service was very nice.
Reserved tables two months in advanced. Had a large group of 16 but had to break into 4 tables due to COVID. Confirmed twice that our seats were all outside and we would be relatively close together. However, the host and hostess placed us inside and across the restaurant in 4 separate corners. When we asked they said there was nothing they could do even though we were told differently when placing reservation. Food was OK, server was abrasive and seemed rushed even tho he only had 2 tables. Restaurant was not decorated like typical Hard Rock fashion and looked like a boring sports bar.
Best waiter ever. 3 groups of diners. Calm and professional.
Food is pretty expensive at 25$ for breakfast so I would expect that it would be great. I ate their twice and both times the eggs weren’t good. Other sides were good. Service is limited abs slow but they have captive audience inside of Hard Rock.
Had made a reservation for outside, however the outdoor area was closed. My friend and I were seated in a separate area, with no other diners, which was nice since the outside option was not available. Service was prompt and friendly. The menu is quite small due to COVID-19, and I missed some of the options that were previously available. Due to reduced capacity, and the outdoor area not always being open, I suggest making a reservation.