Ka Papa Cuisine 100% Plant-based Vegan

Wonderful dinner !!! Just ate here again and it was delicious! BUT WATCH OUT, THEY CHARGED $8.00 for two servings of four slices of bread and get this $2.50 for butter! Last time!

Local vegan place with a quaint vibe. Wife got the creamy carrot soup and warm Brie. The warm Brie was the bomb. I had the “Love” loaf which was a play on meatloaf which came with the carrot soup. Can’t wait to go back for another cast iron cookie ?

This place is the closest Michelin star experience you can have in a completely plant based environment. Hands down the best plant based restaurant I’ve been to in Florida compared to bigger cities like tampa, Orlando, and Miami. Ka Papa does almost everything in house and it really shows. They love what they are putting into a dish and take time to execute appropriately. The shitake mushroom “escargot” is a must have every time you go here, ask for a side of their house made ciabatta bread to go with it. The charcuterie board is unique with an array of different tastes and pairings to be made. House made pasta in a bright walnut pesto is well seasoned with their house smoked slow cooked mushrooms have great texture. The house made kombucha is balanced and full of flavor, I wish they sold it bottled to go. The service was also on point and Yoga was very knowledgeable. This was the second time we’ve been and across the menu everything is top notch.Vegetarian options: 100% vegan house made

New to this vegan journey. It was all awesome. It is my husband’s journey but I’m excited to try vegan too. The food at Ka Papa is outstanding. Highly recommend it.

Hands down the best vegan dining experience I’ve had in Florida. Couldn’t recommend them more.