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Contribuisci feedbackWe had an incredible evening! Our sommelier was fantastic and provided great insight into Chef Soto's amazing menu for the night. We thoroughly enjoyed everything and plan to make this a regular date night!
This place is fantastic—a hidden gem! The food and beverage manager is excellent, and the dining experience was amazing. The staff was very attentive, and the atmosphere was wonderful. I highly recommend giving it a try!
The food was delicious and wonderful. I enjoyed meeting the chef! The menu was beautifully crafted. However, the beet salad could have benefited from being a bit fresher. The restaurant has a quiet ambiance, but I would love to see it become more intimate with softer lighting. This would create a more romantic and elegant atmosphere.
Server did not know a menu that I ordered cauliflower steak it came out, maybe worth three bites. not worth the $25 server said boil was cooking another husband was made eating with the time it was brought to table gave it a three because my partner liked to be dinner
We have been led to believe that this new addition to the Southlake scene was an amazing restaurant. Sadly, it did not live up to the billing. The service was attentive, but given that there were only three occupied tables it would be sad if that wasn’t the case. The food was okay. Given the prices, and the praise from locals, we expected more. My “frites” were soggy but my steak was tasty. The gnocchi was average. The brussels sprouts were undercooked and the cauliflower “steak” was barely seared. Again, this is a nice place, with nice staff, but given the build-up and the prices, we expected more.
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