Don Goyo Mexican Honduran

We had the Honduran Carne Asada and it was excellent. The steak, refried beans, vegetables were nicely seasoned. The soft tortillas they served on the side were very warm and tasty. We also had a drink that was a mixture of cucumber water and lemonade which was delicious. What also made the food and drink so good were the fresh ingredients. Plus, the owners were very friendly and welcoming. Highly recommend visiting if you are in the LBI area.

Food and service was excellent. Love the steak will definitely be back to try other dishes..

El Pastor tacos were excellent. Love the sauces and the radishes on the side.

Nice restaurant. Cool atmosphere. That's all. Except i need 85 characters to post this. So: there.

They must have changed owners or something because a year ago the food was fantastic.Let's discuss......Our afternoon started with chips and some kind of sauce. No salsa. But hey, every place is different.Water? Warm. Little to no ice. (Asked for seltzer and I got a strange look)Now to the food.I ordered the same dish I had last time. Brazeraso poblano. This is a dish with a variety of grilled meats including chicken, beef, chorizo, sausage and onions and peppers. Last time, this was amazing. This time, cold, gristle-laden beef, no sausage, a pork chop that could have been used as a hammer, and three, split hot dogs that were barely cooked and flaccid. Yes, hot dogs. And not even good hot dogs. When I enquired about the missing chorizo, the waitress said they forgot only to bring out something that looked and tasted like low-grade kielbasa.My son's chimichanga was covered with cheese sauce from a can (I won't say it was Velveeta because that would be an insult to the good folks at Kraft Foods).The beans were cold, the rice was terrible and overall the service was such that my daughter asked if she could go get her own drink because the wait staff (one person) was MIA.I would have gained more satisfaction burning the $100 bill I spent, simply because it would have generated heat.