Olive Garden Stillwater

The service here was phenomenal. The calamari reminded me of the fried squid I had in the Philippines, and I couldn't stop eating it. The shrimp scampi tasted really fresh and slightly lemony without tasting overpowering or like fish. The salmon was perfectly cooked and had a great soft texture that just melted into our mouths. The drinks as well were fantastic. If I had enough room, I would've ordered dessert, but I was stuffed by the end of the night. The food tasted so good, I couldn't wait to take a picture, so what's shown is what barely remained before we ate everything but the kitchen sink. I've been here before, and I'll be here again because our waitress Anna helped so much and made sure our orders came out perfectly in both look and taste and that we were delighted.

We had our pre-graduation dinner here and it was very busy the time we went with family and their graduates. But we were served efficiently and professionally and our server was awesome. The food was delish and I enjoyed this place as a visitor from Arizona.

We ate there for lunch on Monday, everyone greeted us when we walked in, short wait for table, waiter was very attentive and the food arrived quickly, was hot and was very good. The only reason I didn't give them 5 stars was the glasses, serving utensils and silverware all had a lot of hard water film on them. I wiped it off my fork, but was unable to get it off my knife. The tongs to serve the salad were quite frankly, gross because of the build up on them. Other than that issue, it was a really good meal.

Had a party of ten. The staff was simply superb. Very efficient and courteous. Everyone was extremely happy with the service and hot food. The server was a real joy. Clean bathroom and establishment through out. Will be coming back again.

Our food was amazing, and the waiter was so nice and friendly! There was no wait to be seated, and our food arrived quickly. Best restaurant experience I've had in awhile!