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Contribuisci feedbackAmazing place, the duck confit is the best I've ever had. Great chefs and food is always fresh and masterful!
It's a 3 1/2 but I can't go 4 yet. They're in a temporary location which is a former roadhouse bar on 29 in PA. It's a fine spot but not what you want for RSC. Service is EXTREMELY slow (by a very nice team), and it's not busy. Food is an easy 4. Amuse Bouche is a crab Rangoon that any Chinese takeout joint will give you. We got a dozen oysters. They were OK but devoid of oyster liquor...makes one wonder... 2nd course beef tongue is OK, sea bass a little better than OK. Main course duck is good, scallops are fine, and pork belly with sausage is excellent to say the least. Dessert...smallest (and best) banana split ever, and the other was a ginger jawn that you will love if you're a ginger dessert fan. I hope they get their location back in NJ.
Incredible. Great service and food. We went for restaurant week for our first experience and will definitely be back!
Families not welcome here. All my foodie daughter wanted for her birthday was dinner at this place. Too bad we can only go as a family if her mom or one of her 2 siblings stays home. Parties of 5 or above are not allowed, as we were brusquely informed by the person on the phone. She no longer has an interest in going here and neither do I
A terrific reincarnation for Alida Saxon and Paul Mitchell, and the gang is all here- even our favorite host Steve. So appropriate to be on the premises of a farm- it is the fresh ingredients and frequently changing menu we miss from the days at The Pass. Interesting menu, beautiful presentation, perfectly cooked and full of flavor- this restaurant will rise to become a favorite for the fine dining crowd who love to bring their own great wines to dinner! Quaint and small dining room that fits around 20 with great party options during the week. Every table is like a chef's table experience as you feel as though you are sitting right in the kitchen. As always, Steve will make you smile, laugh, and blush while the food will fill your stomach (good portions), warm your heart and make you come back again and again. A la carte and tasting options were terrific and very reasonably priced. Sign up for frequent special events and to be the first to hear about menu changes! The road down to the restaurant, in the dark, was the only challenge for the night.
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