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Contribuisci feedbackThe first stop was made because attracted by the many pumpkins exposed along the road. asking for information about local products, we were offered in the order a pumpkin beer (at 10 am...but how could you refuse!)? and pumpkin seed bread and oil (the iron black oil, a wonder of taste,) all great and all purchased. We went back for dinner. Despite karmen not speaking English, she has worked in every way to make us understand what it would have served us: we ate a plentiful and delicious fried porcini on the same day, parsley potatoes, boiled and grilled sausages, drink of course pumpkin beer. for dessert we have been served an ostridel salted pumpkin. all for 18€ per head. a beautiful dinner, for the simple environment, the welcome and sympathy of karmen, the excellent local cuisine. a place that will remain in our heart.