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Contribuisci feedbackI have been coming here regularly for two years. It has always been a wonderful experience. But what prompted me to leave a review was my last visit. Genella was bartending and she was so warm and welcoming and conversational. I noticed some new menu items and tried two of them: the buffalo mac and cheese egg rolls and the “pork belly brussels”. Both were absolutely amazing. The chef “Chico” deserves much credit for creating these fabulous dishes. I have never had a bad experience here. Not once. Kudos to Kaylean, the manager, for running such an enjoyable and respectable restaurant.
I'm used to having BBQ on Memorial Day and had a hard time finding a place that was open today. I'm so glad that we came upon Sweet Smoke Southern Kitchen!! The food was delicious and the service was just as great! We had plenty of food to share and take some home so we can let that good taste linger a little longer. If you're looking for good BBQ look no further!! Great job SSSK!!!
Food was really good (I had the fried porkchop and my husband had chicken and brisket) and for a good price. Server (young man) was very attentive and quick. Will gladly come back.
Food was EXCELLENT! We are out of towners stopped for lunch, best lunch we have had! The hush puppies are to DIE for! When we come back to FL, we will definitely add this to our list of stops!
Had to wait awhile for service but staff was friendly and it was a Sunday. Got the fried pickles for an appetizer. Greasy, and small portioned for a $10 app in my opinion. I did get the pick 2 with caramelized pork belly and pulled pork with Mac and cheese mash. It was pretty okay, nothing spectacular. The sauces were equally underwhelming. They have a drive through. I mean it’s worth it to make the drive to a legit bbq place instead.