Sang Nyuk Noodle - Subang Jaya

This restaurant is very different from what we are used to in Kuala Lumpur. The soup is much clearer and the pork is so tender! I love that they serve pork dumplings. I also tried the house-made noodles. They were a bit sticky, but overall very flavorful and delicious.

The steak was cooked perfectly, with a rich and thick gravy that wasn't greasy or gloopy.

This restaurant's pork noodle dish is a unique departure from what we are used to in Kuala Lumpur. The soup is clear and the pork loin meat is incredibly tender. I especially enjoyed the addition of pork tendon meatballs. I also tried the homemade noodle called "konlo", which was slightly sticky but overall very delicious.

The noodles are cooked perfectly, the gravy has a rich and thick sauce, yet you won't feel greasy or heavy.

I eat at this restaurant almost every week! I absolutely love the dry noodles and the pork belly, they are so delicious!