Juliette - Surfside

The food is the BEST quality in the world. For appetizer, I ate sushi that was better then in Japan with incredible spicy sauces. For entree, I ate a Dover Sole that was so fresh out of the water with no bones. For dessert I had the chocolate moose, which melts in your mouth like a chocolate cloud. The service pays special attention as if you are the only customer. The owner, Jean Marc Benitah, is a perfectionist with the hospitality. The decor is as chic, modern and clean like a NYC Best Restaurant. You will have the best meal of your life.

The food was absolutely wonderful. I had a ribeye steak cooked perfectly medium rare. My husband had the Chilean sea bass which melted in your mouth. We finished our meal with a scrumptious apple tart and a creme Brule. The owner Jean Marc took care of us as though we were long lost relatives making this dining experience superb.