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Boneless chicken neck is good as a side dish The thick meat that comes out of the first cut is also good. Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: ₩40,000–50,000
It's difficult to bake because the pig's tail comes out completely trimmed, but it's great as a side dish.
The price was cheap and the meat was good. I recommend the pork belly and the neck.
The meat isn't bad, but I don't know where the country of origin label is.
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