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Contribuisci feedbackI should have made a tonne photo, but oh.my.god....everything was delicious! it was my first time to try long horn and let me just say that it was absolutely fantastic! definitely come back! the flo’s filet was so tender and juicy and I got medium-sized. guests what? perfect! they were so attentive with our needs and I can't even describe how good they run this restaurant. to finish everything, it was as busy as it was! but they were able to accuse everyone and all come in and out of this restaurant. you are all the best! scare them out of all the staff!
Came today for the first time for our two-year jubilee here and the young has already planned our next jubileee dinner! imani and her trainee brandy were absolutely extraordinary, and they even treated us dessert to make our jubileee special. I can't stress enough how wonderful this experience was, as proved by the great smiles of my partner.
The food was good, had about a 15 minute wait before seating. I had the grilled breaded chicken parmesan and mashed potatoes and gravy. It was really good. My daughter in law had 6 oz steak and mashed potatoes, she said it was so yummy. Super sweet tea was good, a little too sweet for me, but still good.
Very good food and good service. The shrimp (both the appetizer and the main dish) were amazing. But the best feature was the side of brussel sprouts: they were slightly sweet and salty, a little crispy with soft centers. I'm not a huge fan of them generally, but I could eat these regularly. The fries are also seasoned very well, they are not bland.
Food is good, service is fast. We were there do late lunch. But the carpet should be removed quickly. The smell is not good for a restaurant.