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Contribuisci feedback1. time! and on the st. patricks tag. had 3 perfect specials for the day. I went with the Guiness-Rind-Eintopf! the onepot was great, but my new favourite dinner of all time is the rubs eierroll! service was top notch and whole staff super friendly.
What a wonderful experience. not only eating and crying, but the owner personalized the experience by looking past our table and struggling about her eating and telling her family.
For the first time this evening sat here and immediately greeted and sat at the bar. we were served by crystal and if we needed anything else, it was our man. they had both amazing personalities! we ordered our wine, a mild red and a sweet white to wet our whistle. We ordered the granny smith flatbread (added prosciutto, recommended by crystal, glad that we listened to her. it was delicious! we had the pleasure to meet robin (steve, who is owner of mcgowan’s. she was very sweet and made this first time visit so much more unforgettable. we will definitely come back. I recommend everyone who wasn't here to check it out. they will not be disappointed.
Mcgowan’s was one of our regular restaurants before covid. we tried our best to continue to support by getting food (which was just as good at home and came in sustainable packaging) in the last months we were back several times and it is not disappointing...whether it is a work dinner, drinks with friends or date night dinner.
Excellent service and food. Owner was very friendly. Great atmosphere to grab a couple of craft beers.