The Blu Halo - Tallahassee

I was here for birthday dinner. I have made online bookings about open tables and made a comment that I went to birthday there. I think they took this in inconvenience because they gave me and my husband a really good table and that was delicious. our waitress was really nice and they had live music it was such a relaxed feeling can not wait to go back.

The blue halo restaurant was really the experience. the feeling of the place gave a luxury eating feeling. Of course, it is a Valentines special during the month of february and fortunately I was happy to try out two of the signage cocktails called love potion.

The food was solid. I had the ribeye, and it was cooked as ordered. my friend had chicken and she enjoyed it. the place was as 2 for how expensive it is. the menu ranged from 17 to over 50. they have a quite extensive beverage menu.

The dinner has made reservations to celebrate my sonny college division. at the arrival we were greeted and sat immediately. our waiter, noah seemed very overwhelmed. he greeted us and asked for our drinks. my family ordered cocktails and I ordered a bottle of wine that didn't bring them to the arrival at least 15 minutes.) he apologized and said they were busy, but the bottle came out soon. we didn't say to worry. we all know it's from server control. we ordered the shrimp cocktail and poke tuna for the appetizer that was very good. when we decided what we order for our main entrance, we have heard noah mentioning other elements that were not on the menu. So we asked him and he mentioned some delicious things that were not listed. so we ordered the lamb chops that are my sons favorites, the ribeye, the pasta ramona and the fillet-tenderloin. my sohn asked what the sides were for the lamb chops and noah said none just one aioli sauce. so we ordered to go side with our meal, all the delicious) just to find out that his dish came smeared with kartoffels. my man ordered the rib eye that was nothing but fat. we didn't say anything about it when we tried to make the best of the night. my son was a server all over college and he mentioned that when a customer leaves a teller full of food, they ask if there is something wrong with him or try to confirm it. again we know that it is not the server faults, but at least say something! I have to end this review by saying that the quality of food was very good, except the steak:

Two weeks ago I had the most amazing salmon ever! So good I ordered again tonight to go. Oh my!!! What a shock! The salmon was coated in salt beyond belief. I tried to scrape it off and eat what I could. Had I been at the restaurant, it would have been sent back! What a disappointment! Beware!