Cask Social Kitchen - Tampa

I had steak eggs, the steak was a little overcooked, but edible. My wife had fried the French toast, she said it was good (she didn't know it was so big) the berries were not sweet so if you want it to be sweet to add the syrup. The Bretzel was an appetizer it was soft and tasty as well. The atmosphere was beautiful. There was a love dj and several tvs sports to watch

I'm so glad we tried Cask. The food was delicious. The scallops perfect. I cleaned my plate. My husband had the turkey and it was really good. I also loved maize bread and Brussels sprouts (delicious). The servers were very nice and attentive. It is SoHo so there are limited parking spaces, but they have parking on site. I recommend reservations, especially on a busy SoHo evening. We ate inside, but the terracedinning looked comfortable.

Best in TAMPA! The Mimosas are the perfect amount of champagne and juice. The servers are so much fun and they always make sure your glass is full! This place has the perfect location because it walks from Soho, so you can go bar hopping right to Brunch! And the food is really amazing! Many brunches will have good offers on Mimosas, but the food will be garbage. This restaurant has a great menu and everything I tried was amazing, and at a good price!

Such a beautiful restaurant! The food and music however were just was ok. We had a nice waiter (Crystal). I?d definitely give it a second chance.

Found this place based on online recommendations for a brunch place in Tampa and i?m so glad i checked it out! i made a reservation and was seated right away when i arrived. the menu has lots of great options for brunch and fun food to share with a group. our waitress took a little bit of time before getting my order but not to a point of concern. regardless, she was super sweet and offered a drink on the house to apologize. to start, i ordered the Crab And Spinach Dip- a creamy combination of melted cheese, spinach, artichoke, and chunks of real crab, served with slices of toasted cuban bread. i then had the Eggs Benedict with Petite Sirloin. the steak was perfectly done for me and paired really well with the poached egg and their hollandaise. the breakfast potatoes on the side were also really good and even included sweet potatoes. the ambiance of the place is that of a fun, southern kitchen. there was even a DJ to add to the fun vibes. the place is pretty large too with indoor seating upstairs and downstairs, a patio with outdoor seating, and an outdoor bar. this is a great place for a fun weekend brunch with friends!