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Contribuisci feedbackRecommendation! Very well versed team, boss with junior absolutely on zack, staff very friendly and tried! As far as the rooms are concerned, from my point of view, I would be on three. Star wants to scratch something, this is standard with already some signs of use, clean for it. But the food alone makes the stay here more than recommended: various beef steak varieties in different sizes, Sparerips in gigantic size, all FRISCH from the coal grill with the incomparable smoke aroma, also delicious dips and supplements (Pommes that do not extend from MC Cain and from the friteuse as well as fresh wedges etc. are guaranteed to extend the hammer, as in the offer Like sweet breakfast, rather standard. The sausage plate for this all the more breathtaking: although also equipped with some varieties, so completely different from the usual breakfast plates: No, it wasn't a standard beer chinken, any mass salami, a zero-eight-livete cooking ham, etc., to find out from a delicious large-megerei: finest rhöner slaughter sausage (as I still know from my father) absolutely paired with bread on Sunday B. The rustic, tasteful food goes through like a red thread. Unfortunately nix for vegetarians or vegans.. Conclusion: Staff top, Room o.k., Food top. Who makes a trip to the Rhodes and meat lovers with a special slope is to spicy grilled and homemade sausage from the region, which is best cancelled!! Recommendation!
I have to say I've never eaten a better eye steak. It was cooked to the point and just perfect. Next time I take 700 g.
Geile Steaks (which can easily hold with Frankfurt's noble steak houses! and ne cool team led by a captain who is passionate about the thing! What else do you want? NIX! Driving, enjoying and doing this at real fair prices!
Food was as always super and rich at a fair price. A cozy atmosphere with nice staff. A visit is worth
We were there on Wednesday, it tasted very good, the price performance ratio was good, the service friendly.