Wabi-sabi Noodle House Tomas Morato

I was not aware that this was a vegan restaurant, but I had a great time nonetheless. We ordered the miso ramen, tantanmen, Mission Street dumplings, mushroom siomai, chahan, and the mango kakigori. The miso ramen was fine, but I wish that I had the tantanmen my wife had. It was close to the real thing. The dumplings and chahan were beyond my expectations. My daughter loves it. It is flavorful and savory. The kakigori is a worth it dessert after eating the meal. The solo serving was apt for us family. The space is small. Hole in a wall. The staff and chefs are attentive to our needs. Will recommend it to someone who wants a craving to Japanese food but doesn't want to eat meat.

Been here for 5x already since 2021. One of my favorite go-to Vietnamese-Japanese fusioned restaurants. Affordable price. Sana di magbago. Personal favorite ko ang vegetable cracklings

Im not a vegan nor a vegetarian, but food is so good here i crave for their tantanmen and veggie chicharon sometimes

Great food. I liked the veggie siomai and the veggie siopao. I didn’t have any since I became vegetarian. Service is so-so. The place itself, if you sit outside on the table farthest away from the door, you’d smell the sewage a little bit. I don’t recommend sitting on that table or next to it.

A small pop-up store, we only had dessert here, Dessert was superb. was amazed at how they managed to use the tiny space and make the place look so cozy. Taste 9/10 Quality 9/10 Service 10/10 Ambiance 9/10 Price 10/10 Parking 4/10