Bluewater Grill - Temecula

This was our first experience at this restaurant. No reservations were required for an early dinner for two@ 4 pm on a Saturday. Parking was easy. We were seated right away, a new server was being trained so we had 2 servers. New server was Mark, he was very pleasant and smiled quite a bit. : The only reason I didn't rate a 5 ifor atmosphere is because no tablecloths were on the tables and you can see that the wooden tables are worn and stained. I ate halibut steak and it had a nice crust. The sourdough bread was amazing. We tried their cucumber drink which was refreshing.

My husband and I enjoyed a delightful dinner at Bluewater grill. We made reservations and were seated immediately after we checked in. We had the: Clam chowder: thick and delicious. Crab cakes: 2 small cakes, the portion was smaller than I anticipated, grated it was an appetizer, but the flavor of the cakes and sauce were great. Halibut: fish was cooked perfectly with just the right amount of capers. The sides of asparagus and scalloped potatoes were tasty too. The atmosphere was chill, nice jams playing at a pleasant volume- not too loud, just loud enough to hear the songs. This is a good place for a date or family night out. We really enjoyed ourselves.

First time visiting Bluewater Grill. It was our anniversary, and we wanted to try something new. The service was exceptional! The manager made sure to check in on just about every table, and our server was also great. My husband ordered a swordfish plate, and I got the salmon with scalloped potatoes. I think I'd try something different next time, as my salmon was a little bland, but my husband's dish was delicious. Overall, it is a great place, especially for special occasions. We will definitely be returning.

Everything was fabulous. Gilmarie took superb care of us. Bread was hot crusty. Both red white chowder were delicious, and the fish perfect. We ended the meal with a mudpie, which was a very generous portion.

Customer service was great! We had the seafood platter (I believe that’s the name) and a Gemelli pasta dish. These were really tasty. The only thing I didn’t like was the broccolini. It was tough but that may just be my preference. The cod fish was soft and the tarter sauce and cocktail were great!