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Contribuisci feedbackFood is nice, waiter could be a bit more friendly
Language is important, but you also need to know how to speak well. The purpose of running a restaurant is not only to have a good location and good food, but also to have a good attitude of the service staff. It's a bad experience to eat here. It's nice to roam the city. Other than that!
The location next to the river offers nice atmosphere.The inclusive (salad, entree and dessert) made the meal very reasonably priced by Switzerland. We had the perch fillet, and it was excellent. The young waiter we had was very attentive, engaging and spoke excellent English.
Just amazing! Excellent service, very friendly and forthcoming. As starter we had most delicious antipasti but the star of the meal was the dessert... If you come here get the homemade Tiramisu it's outstanding
Great location, friendly and promt service and tasty straightforward Italian fayre. Owner very accommodating and attentive. Superb views and atmosphere slightly away from the crowds.