A Table - Torcé

We went to this restaurant after reading the very good reviews particularly related to the buffet .... wide choice. We also visited the restaurant site and were very tempted by the calf ris as well as other dishes. The choice was difficult!!! Reservation made by telephone. On our arrival and at the entrance of the restaurant always displayed this beautiful menu.... with next, on a sheet, the menu of the day. Well, normal, the menu and the menu of the day... Not packed at all by the menu of the day. It's no big deal. We're here to take our order: how is it for the buffet? Well, because of the covid, no buffet. (and yes, it's consistent and quite admissible) Can you bring us the map? Oh, no. So we just reopened, for now, no map as the menu of the day.... Everything can be understood but what I don't understand is that there is no information on the site or at the restaurant entrance. We were really very disappointed. We fell down on the menu of the day. Correct but nothing original. This very pleasant and friendly staff. DOMMAGE

Beautiful tasteful discovery, as part of a professional displacement. We do not expect to find such an establishment in an activity area! Nice setting (terrace and wooded garden, presentation of very neat dishes, delicate cuisine. I strongly recommend. We would almost like to go there on the weekend, if it was open...

Very good restaurant, an entrance buffet that has nothing to do with the classical workers' Restos. The Plats of the day are always very good. Go!

Well presented and good dishes. Nice frame. We had lunch and quiet. Too bad it's not open the weekend! To be recommended.

This restaurant was tested in an industrial area in a sublime setting. I knew the reputation of Chef Anthony Fouchet for a long time and again we were not disappointed for a very reasonable price (16,5 € dessert flat entrance)