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Contribuisci feedbackI recently visited Efes Kebab House (formerly known as Efes Restaurant) during the Covid-19 pandemic. The restaurant has implemented necessary safety measures and provided ample seating. I tried the Pasa Kebabi and the Kusbasili Pide, both of which were delicious and plentiful enough for two people. The Pide was particularly noteworthy, being fresh and crispy. Additionally, the house salad was fresh and enjoyable. Overall, I was highly satisfied with the food quality and service at Efes Kebab House.
Came here with my wife, siblings and kidneys / nephew. The owner made sure that I moved my car so that it is not discharged. That was very nice. We tried the pastures with ground beef and spices. Very nice. So on the Calamari and cheese sticks....Nextly we had the Efes Special, with chicken, lamb and donor. So good, especially the Pita bread that softens the meat juices. Good salad and better rice. We tried the Kunefe Dessert so well, freshly baked, crispy and cheese in the center. All washed with endless Persian tea. I recommend this place for food and great service. I can't wait to go back.
I love this restaurant, the food is really good. But the only reason I have given them a 3 star; for the crowd, if I feel that it is overpriced and there is no music or entertainment as before, if they were opened first, they would live...music.
I came to dinner a few days ago. I and my friend had ordered the beef dispenser and the mix doner plate as well as the dish of hummus and falafel as an appetizer. The plates of dinner are with a lot of salad and bread. First, however, I noticed how small the portions were compared to other Turkish restaurants in GTA. The rice was good and the meat was light on the dry side. The hummus I ordered had too much olive oil at the top, considering how small the part was. I ordered Ayran as a side. I think they literally took a package of yogurt, added some water and served it as Ayran. I had Ayran from many other restaurants that make it much better. The service was fast and great. The staff even gave us a free tea after we made our meal. I could come back and try the fresh chicken cabobs. However, I would not recommend the donor plates.
I work near the location and I was craving a falafel. I ended up ordering a falafel plate $14) The falafel patties were cook from frozen, and the sauces that it came with tasted like it was out for a long period of time maybe...even days. The container it came in was destroyed looked used, and service was not good. Disappointed.