Red Lobster Traverse City

The restaurant is fairly pricey. The 7 oz Sirloin Steak costs $17.89, but it lacked grill marks and seemed to be cooked using Sous Vide. Overall, I would probably only return if someone else wanted to go and I couldn't persuade them otherwise. The restaurant was only at 70% capacity on a Saturday night at 6:30 pm. There was a strong smell of garlic and oil throughout the Red Lobster location. We entered but ended up leaving without ordering anything.

My friend and I went there for a Valentine's Day dinner. The service and food were excellent with no complaints.

Shrimp was very good. The salmon was slightly boiled, but acceptable. The deserts were very good, but had to be taken because of the size of meals. The restaurant has a staff shortage and a few inexperienced staff, but they tried. Our waitress was a little distracted, but did a good job. Very polite and knew the menu well. The prices were about what we expected in recession.

My husband ordered the fish and chips and got one piece of fish that he said was just okay

The fish and chips was so tasteless i had to add salt, the ranch dressing was thin, the friesm were good