The Old Spaghetti Factory - Tukwila

This restaurant is easily one of my favorite places while experiencing Seattle. The service was amazing. When we got there there was a little bit of a wait but not too long. The inside of the place was awesome so that kinda kep you busy while waiting because it was so much to discover and look at! The greeter profusely apologized for the wait and actually seated us where I was saying I wanted him to seat us(but he didn’t know I wanted to sit there) it was a cute little two seater table with plush king and queen type chairs at the end of the street car they have on the inside. Our server was new but he did an amazing job(Nicolas I believe his name was) the foods and drinks were amazing. We had the meats spaghetti with meatballs and sausage and added a chicken parmigiana filet to it, garlic cheese bread and the olive tampanade, cotton candy lime drink and a Mac and jack african ale.They also served ice cream at the end of your meal and we got the spumonti flavor and it was soooo good, real cream ice cream.(so hard to find these days) The ambiance could meld with whatever your occasion is and ours was kinda romantic. This is a must experience if ever in Seattle.

The service was excellent, even though they were super busy. I mean, it's the Spaghetti Factory, we all love it, but we know it isn't 5 star dining. Absolutely will return for meat filled marina and the lobster/crab ravioli. Oh, and priced accordingly. I didn't leave with a hurt pocketbook. Affordable carb enjoyment.

Host would not let us sit at the bar while we waited for a table. Slow service. Overpriced for what you get.

The salad and bread was good. The spaghetti I had was just okay. Lots of cheese and butter in the dish. It wasn't a bad taste, but you better love cheese and butter. Mizithra cheese was the dish.

The food is good, not like amazing, pasta is better at olive garden, the service : we waited like 20 min, no issues with that, but it took our server like 30 min to attend us and he forgot many of our requests, it was not crowded at all, so I wonder why it took so long