Bluestone Steakhouse And Seafood

Easy to get a reservation at the time we preferred. My son ordered fettuccine Alfredo with shrimp and it only came with 2. They charged extra for the soup side, which I had assumed was including in his entree. My son ordered steak ‘medium' and came out med rare. Good portion sizes for the sides like mashed potatoes and fries. The fried goat cheese was a fun and different appetizer to try; it might have been better served with bread vs toast/baguette.

This is one of the best seafood restaurants I have been to, anywhere. The outside is not impressive at all, and even the way the drapes wrap around the open sign makes you think you are walking into a dive. But...the second you open the door, the atmosphere completely changes. Vickie took care of us both at the bar and at dinner, and although she was busy we never waited for anything. The quality of the food was outstanding. Atmosphere (once inside) will rival any Ocean Prime or high end steakhouse. The music was the perfect vibe and appropriate volume. I absolutely recommend. I used the exterior curb appeal to screw with my wife and make her think we were going to some place like a crab boil...she absolutely fell in love with the place. We will go back any time we are in Tulsa.

We love going to Bluestone. Found it a few years ago and went for our anniversary and have been going back ever since. Hard to beat a steak you can cut with a fork and the live music makes the experience even more enjoyable.

For a steakhouse, my ribeye was VERY disappointing. The sauteed mushrooms too weren't very good. The loaded baked potato was, however, delicious, as was my wife's artichoke chicken (hers was outstanding). I was torn between the Halibut and steak and the waiter suggested the ribeye. I should've gone with my gut and had seafood. We won't be back, unless it's for the artichoke chicken.

Had been looking forward to trying this place and was disappointed. Poor service and there were less than 8 tables of diners and lots of servers standing around talking to one another. Had to ask for bread after meal had been served. And water glass was empty. Charged $10 to split a $60 meal. Ambience was average but not worth the prices. I'll stick with Fleming's or Ruth Chris.