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Contribuisci feedbackWe used to enjoy Chuy's a lot before the pandemic. After their menu changed for a while, we stopped going. However, we recently returned for a friend's birthday party.
This is still my top choice for Mexican food. I'm thrilled they have brought back my favorite shrimp tacos. Unfortunately, they no longer have the happy hour nacho bar since the pandemic hit.
The Mexican cuisine at this restaurant is good, but not over-the-top. The prices are reasonable and they have a full bar. The nachos are fantastic, but the noise level can be a bit high.
The vegetarian Fajitas were fantastic many different types of vegetables I turbid carrots I never had before. They had 4 different salsas to try, and they were generous with the portions that were not on tortillas that was great! The waitress, Mei Ling was very attentive and made sure that items came as desired. She also knew the menu very well. Kudos to the team to hire helpful staff despite the lack.
Our party of 10 met here on a last Friday night for a family dinner. Due to the COVID we sat on 2 separate but adjacent tables near the back of the restaurant. I ordered a margarita on the rock without salt. It was quite delicious and pleasant. For my dinner, I decided for chickens. The chicken was good, but the onions and the green paprika were so undercooked, they were crispy and hardly warm.