Fattoria - Uetersen

Two weeks ago, La Fattoria saw the light of the world. In fact, one would have to talk about a rebirth, because before that the building houses the Casa Rossa, in which it had become somewhat calmer. The restaurant has been a bit puffed up, but offers a similar feeling and offer with a new kitchen team and now the front man Fari, known in the town, who already worked at the service of the pre-operators and later in the place in his own Piccola Italia, which is now newly cooked as La Cave French. The background is the Italian food importer Chiolo from Wedel, whose products are used here. In contrast to Piccola Italia, Fari now also offers pizza, making the restaurant a little more family-friendly; the offer goes over all the classics of Italian cuisine to more demanding daily dishes from an extra card and fresh fish, which lies on ice in a salad. It is homely, quirky, noisy, interesting and uncomplicated cordial; the house fills almost completely and guests without order are also somehow placed at large tables. 'No' there is no Fari and we were lucky with our neighbours when we visited the spontaneous site. Personal greeting is known and a prosecco on the house. The company will be hosted by 3 persons incl. Tresen was quaint, polite and ran well; the staff has on it! Our drinks (open Pino 0,5l 9, €, 0,75l Sprudel SP 4,90€ were decent and followed by a covered Grissini, a wonderful garlic cream, fresh pizza bread and various de-stoned olives with Pepperoni as the predecessor. The appetizers arrived on time: Caprese (Tomate Mozzarella, Balsamico 7,50€ with good and good quality ingredients; until Vitello Tonnato and Rindercarpaccio with Rucola as combination for 11,90€ 1EUR more expensive than with single order harmonious, well made and very neat! After a longer but pleasant break in correct order the main dishes: A good portion of lamb fillet with rosemary sauce and daily vegetables (24,50€ fresh, slightly reddish and rusty tender also well made and tasty. My mixed pizza Tonno Cipolle and Salami (8,90€ crispy hauch thin, rustic large, tasty and lightly juicy but not mushy very good and better than in previous operation. There followed another drink/grappa with the boss, all the good and surely a reunion; maybe if it gets a little quieter again. But I think that will certainly take a little more on the basis of the coherent concept... It is not too fine, rather rustic and the kitchen is not exaggerated but also comparable without ripper. Minimally more Pfiff will play. restart; we felt comfortable. Recommended; more so!

Two weeks ago, La Fattoria saw the light of the world. In fact, one would have to talk about a rebirth, because before that the building houses the Casa Rossa, in which it had become somewhat calmer. The restaurant has been a bit puffed up, but offers a similar feeling and offer with a new kitchen team and now the front man Fari, known in the town, who already worked at the service of the pre-operators and later in the place in his own Piccola Italia, which is now newly cooked as La Cave French. The background is the Italian food importer Chiolo from Wedel, whose products are used here. In contrast to Piccola Italia, Fari now also offers pizza, making the restaurant a little more family-friendly; the offer goes over all the classics of Italian cuisine to more demanding daily dishes from an extra card and fresh fish, which lies on ice in a salad. It is homely, quirky, noisy, interesting and uncomplicated cordial; the house fills almost completely and guests without order are also somehow placed at large tables. 'No' there is no Fari and we were lucky with our neighbours when we visited the spontaneous site. Personal greeting is known and a prosecco on the house. The company will be hosted by 3 persons incl. Tresen was quaint, polite and ran well; the staff has on it! Our drinks (open Pino 0,5l 9, €, 0,75l Sprudel SP 4,90€ were decent and followed by a covered Grissini, a wonderful garlic cream, fresh pizza bread and various de-stoned olives with Pepperoni as the predecessor. The appetizers arrived on time: Caprese (Tomate Mozzarella, Balsamico 7,50€ with good and good quality ingredients; until Vitello Tonnato and Rindercarpaccio with Rucola as combination for 11,90€ 1EUR more expensive than with single order harmonious, well made and very neat! After a longer but pleasant break in correct order the main dishes: A good portion of lamb fillet with rosemary sauce and daily vegetables (24,50€ fresh, slightly reddish and rusty tender also well made and tasty. My mixed pizza Tonno Cipolle and Salami (8,90€ crispy hauch thin, rustic large, tasty and lightly juicy but not mushy very good and better than in previous operation. There followed another drink/grappa with the boss, all the good and surely a reunion; maybe if it gets a little quieter again. But I think that will certainly take a little more on the basis of the coherent concept... It is not too fine, rather rustic and the kitchen is not exaggerated but also comparable without ripper. Minimally more Pfiff will play. restart; we felt comfortable. Recommended; more so!

On a Sunday evening a small order was given for only one person. Nevertheless, it is great on the phone (I experienced something different. Spaghetti Carbonara for 8.90, was worth every cent. Fast delivery in 25 minutes despite impact time, really good share, glowing hot and megaecker. Sensational. Absolutely recommended.

Great noodles. Pizza Top. Host has charm and looks authentic. The mixed dessert plate was also very diverse and super lubricated.

Very nice people there, just like real Italians. It feels like home. Had a pizza and it was delicious. Thank you and we'll see you soon.