At Alderbrook - Union

Decided on having a good meal before heading out into the sun. Food was so good, I got too full.

Nice view, average food. Beware of a hidden mandatory 20% service fee that comes before tipping.

Very disappointed in this visit. Green salads were nearly inedible due to the enormous amount of vinegar in the dressing. 2 of the 3 of us could not finish our salads. Halibut was overly salty, overcooked and just meh. Crab Bianca had almost no crab. NY Strip steak was just ok but at least cooked properly. We’ve been here a number of times in the past and were certainly expecting better. New kitchen staff perhaps? Doubtful we will return after this experience.

The staff was generous, hospitable and caring. We had a ribeye steak that came out as if the grill was not hot enough. White fat and no char, the manager listened to our concerns and recovered gracefully, blueberry sorbet for dessert was amazing, great wine options and local pickings. We will be back, thank you to the staff on 4/29 they demonstrated impeccable hospitality despite glitches with the kitchen.

This is based on take out The customer service was great and it’s a neat resort however the portion size and the flavor of the food was so so at best. Unfortunately there was a lot left to be desired and after spending $240 we were surprised. To be clear this also has nothing to do with temp or presentation of food since this is take out. The duck was pretty fatty making it hard to chew, the lettuce for the Caesar salad was wilted and pretty brown (actually surprised they sent this out with our food based on the professionalism of the restaurant), the chicken was super small and pretty dry. The creme brûlée was gritty and watery on the bottom. It had really good flavor but was definitely cooked incorrectly. The best tasting item was our kid’s filet dinner which was fantastic. Super disappointed as we’ve gone elsewhere and spent more for better portion size and incredible flavor. Maybe it was an off night but just not worth the cost if that’s the case