Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackBeautiful place with beautiful view from the mountain and eating is simply delicious. arrival when it opens to have the best table selection. eating was particularly tasty and with the use of local ingredients. I would definitely come back. starters are about 500 ars in total about 1300 ars and gloom about 250 ars. very good if they take into account the quality of the individual panels.
Recommend this place for good eating, amazing ambiente and first class service in the city! their queen crab legs were the best I ever had. for a context of reference- this is a statement for some of san francisco, where we have the best dungeness crab. the local blake hake fish was perfectly cooked and tasted super fresh. more than expedition. also the ribeye steak was too perfect and much more tasty than the one I had from others parrilas. I also have a high respect for her service: it was to be part of me that the space of the blake sea fish instead of the duo blake sea see koks.) they brought me extra kodfish and accused me also for the lower duo fish dish instead of the blake hake. To be fair, I would have paid the Blake fish. not only that, they have us two beautiful glasses champagner for our special occasion. we had such a good time in chez manu. we are really grateful that this place was also open in the next season.
Large French cuisine with fresh local ingredients, prepared by the French cook. both eating and the intention are the journey to the mountain itself easily worth. the combination of the two is only divine. of course they pay for what they get, but it is not forbiding. no vegetarian option for the main course if we visited.
Great food and service. we went two times and had the risotto and the merluza negra. the "fire over the gletscher" dessert is very good two.
Without a reservation, we arrived early and were greeted by Manu himself. That comes to show the dedication. Amazing view and one of, if not, the best piece of steak I've come to have in Argentina. Service, food ingredients, wine, location view, all at the highest levels. A bit pricey yes, but for this level of quality, simply outstanding. We had to come back 2 evenings later. Highly recommend.