Restaurant Orange - Ushuaia

A pleasure of flavors, attention and place. The sublime dishes, we ask for concigliones, bife's eye, Patagonian asado and robalo. Elian was very attentive to all the details and recommendations. Chord prices and wine menu varied in quality and prices. How to close the babarua pear... exquisite

Exquisite place in the city of Ushuaia, we stayed at the same hotel and ate several times here, great variety in the menu and dishes full of flavor, really exquisite. Very good attention at all friendly and very attentive moments.

It was our farewell dinner from Ushuaia and we were very pleased. The menu is wide and full of interesting dishes. We started with filling roasted mushrooms and the pate, amazing both, especially mushrooms. As main dishes, we order mushroom risotto, pork roast to the calafate and bife eye if I do not remember. Excellent everything. As desserts the panacotta liked, but the palette was spectacular. They have good wine menu and the attention was warm and friendly all the time

It's amazing how well you eat. The presentation of the dishes and the exquisite ones they are. Congratulations to Chef Cristian. But I don't want to stop mentioning the level of attention of the mozos, make a perfect closing to the restaurant's trolley experience.

The food, I liked it. Attention, I liked it. The view, I liked it. The decoration of sticks with naylon threads, I didn't like it. There could be something more suited to a restaurant called orange. The decoration covers the beautiful view and adds nothing. Table centers, to remove them. I hope you better look a little better.