Volver - Ushuaia

An excellent place! We're good-looking and we're why we saw her restaurant on social media. The young man who attended us was a pedro, giving us an excellent service, explained and recommended dishes, was super attentive. We went two days to eat because we were very happy with the place, a house with many antiques as decoration. The food is excellent, we ate centolla to the natural, particularly to me it is not something that I loved, but it was very good the experience. Super recommending the black merluza and the Spanish octopus We were lucky to be able to take a picture with LINO the owner of the place, a character! It took a few minutes to wonder how the food was and tell us some funny things. Clearly we're going back!

Amazing restaurant to eat sea and fish fruits. The decoration is from another world and its Chef Lino, a character jeño. I'll be back!

First time eating centolla, we ask for centolla to the MAX parmesan (since the normal size is like an indifferent) and ceviche. Both dishes were in line with expectations. The place is a bit over-priced if we take into account the quality of the dishes as in other restaurants we find similar quality with better price. Eye with portion sizes, they're girls. The exquisite dungeon ice cream. Good variety in wine cellar. Among the dishes, desserts and a sweet white wine we spend in total $30000

We went to dinner, they treated us very well, Martin, the boy, was very kind. We asked for entry a mixture of cheeses and main Spanish octopus (very rich) and bife eye with fries (it is a lugsr to take advantage of and eat sea fruits rather than meat) and dessert a chocolate mouse with ice cream, supposedly it is a mixture between mouse and Browni but it seems to be more a spongy biscuit, it was rich.

All excellent, but eye there are tables with elevated heating and the change is complicated, it is always full, at first there was intention to justify it but finally changed us and everything was great.