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Contribuisci feedbackWow epically terrible disappointing. We heard this was a good place. We loved that it is in the historic train station so we wanted to try. We spent over 200$ and I have never felt so ripped off. By managers admission, the website is NOT what is available in the restaurant. No booster seat even though we added it in our reservation. Drinks — No Pinot available, vodka soda served warm w no ice- no ice- who does that? Apps sucked- greens were bland flavorless no seasoning or spice. All di … – show
Good place to eat out. Service was good. It's a great way to sit and enjoy the architecture of the Utica train station and a meal at the same time.
I'm reviewing this establishment as a former employee you could say customer since I also enjoyed a meal almost every shift courtesy of Rich Cheryl; The Owners. I spent alot of late nites in this kitchen contributing to what came to be successful bridal showers, weddings, occasional live music acts as well as some holidays like ringing in the New Year. So I can honestly say I've never came across a Chef like Richard and I've worked in numerous restaurants all over CNY including The Capital R … – show
I’ve been working with them as a vendor for years. Always a good relationship. I finally went to eat there and everything was amazing. I ordered the Greens and Riggies and they were awesome. The greens are not over cooked and mushy. They are cooked just enough to still have their snap. Excellent place to eat.
Went with three others for dinner. Waitress came over to take our order. At the time it was our group of 4 and a table of 8 in the restaurant Two of us ordered chicken riggies and two ordered chicken Parm. We also ordered Utica greens for our appetizer. The food was fantastic with the stuffed long hots that came with the chicken Parm special was the best. The only issue we had was the wait time. From start to finish, 3 1/2 hours with long wait times between appetizer, salad and main meal. Wai … – show
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