La Table De L'ours - Val-d'Isère

A wonderful moment shared with the family. Everything was perfect: warm and attentive staff, very beautiful presentations of dishes that sublimate complex and succulent dishes. A real faultless man for the young chef Antoine Gras who takes us to his universe. We highly recommend you!

Nourriture Exceptnelle, excellent service. en route. (Avis d'origine) Excellent food, good service. must be on the way.

Translated by Google) The food was average and the service was rather bad, they asked to guarantee our reservation by credit card, to choose what we wanted to eat in advance and completely forgot us after finishing our meal, felt like a machine to save money, no atmosphere ... The wine association for the menu was also unsatisfactory: Only a few stars for the beautiful design of meals and tasty meat. Considerations of

Recommend, top restaurant with quality of excellence, personalized service with fabulous and very attentive friendly staff. As for the young chef Antoine Gras, but with a huge talent that this year has won the most prestigious prize of the Michelin Etoile gastronomy. Adjectives that most adjustments, simply superb.

Top, deserves his star. perfect service (even if at the bar it's a little too guided. The hotel master is perfect.