Red Lobster - Valley Stream

Everything was really well prepared but the main course came I was already full

Server Tiana…a doll. As I always look for- attentive but not intrusive. Portions and prices still good. I had the Kum Pao noodles with shrimp/edamame. My partner had the salmon/lobster/shrimp combo. We split the crispy Brussel sprouts. Should have ordered my own because he hogged them- they were deliiiiiicious. Anyhoo, it was great that it was not crowded Monday night. It's nice to be out having a treat considering COVID is still a thing…

Red Lobster never really fails, but the place needs a thorough wipe down. Dust on the fixtures n light shields caused us to change seating. Food was good and the waitress did her best to accomodate us.

Had steak for the first time..it was delicious. The blackened trout is delicious…the vanilla bean cheesecake was delicious.

The lobster bisque and those cheesy biscuits are *chefs kiss ️