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Contribuisci feedbackI attended my non-vegetarian and vegetarian family and had a good taste of mouth. the menu of the day was vegan and wine with entrance, dish of background and dessert, although the latter seemed small. I do not recommend this site if you want to innovate with the flavors, as prevalent preparations rather “common”. Now, if you are a foreigner and would let you know a little about the cuisine of the coastal zone, it is a good place to do it!
Arrival at 130 o'clock to get a table. I had observed her Facebook page every day for her meal of the day, and today it looked more interesting than usual. either garbanzos or for 300 pesos more, quiche. so for 3300 pesos, the meal contains strawberry juice, an salate, a cocose pine dessert, and the quiche that had a thick solid crust on the bottom, and sauteed vegetables on top. there was no rush in the quiche, as far as I could say. Apart from any protein that could have been in the baked portion, the meal had little to no protein. once was enough for me.
That's one of my favorite restaurants. eating is good and very affordable. I had lasagne, salate, broth, a drink and dessert for 3500. they also have special events, so I recommend checking their Facebook page.
We had a thali type meal at lunch for around 3800clp. The fried cauliflower was pretty tasty but the rest was not particularly special. Also tried one of the vegan snickers bars which was average quite small for the money paid too. Bonus for me is that there was a cute cat who lived in the toilet, but some people prefer not to have visitors when they are urinating.
Full menu's, as previously stated, for a good price. For me the food was filling enough: for my boyfriend it was more a light lunch. Fake meat tasted really good, we enjoyed the soup. Salad is simple, bread a tat dry. Juice was tasty. It's not the best restaurant I've been, but it's good. Also tables with chairs available. The address on Happycow is correct now. Updated from previous review on 2018-01-27