Kyoto Japanese Steakhouse - Vancouver

Great eating, had the hibachi steak and chicken, my partner had the hibachi shrimp, comes with salat or wobbly soup, and a side yum yum sauce. the third time here, and as usual, the roasted rice and the sweet are excellent. everything is prepared and cooked directly before them. the server was very entertaining and consciously funny. it is a complete performance. they bring their sense of humor. great place for lunch or dinner. the bill was $30. not bad. I asked them to wipe off the ones I sat a little better. there were no problems. Apart from the people with whom they hired me who were from chicago, and obviously had no time for fun and entertainment while eating, I had a great time. I just prefer people who enjoy themselves. I recommend you try this place. it's addicted. I'm sorry I took photos before I started eating.

To eat the first time in a Japanese steakhouse in the northwest, the Hibachi show was decent, but I think because of COVID-19 they can not do as much as they are currently, but eating was fantastic and excellent. I will definitely go back and make this place next to my normal out-race location, knowing that there are places at several places!

It was said that this was the best hibachi and sushi in vancouver, I can confirm that it was quite dang tasty! very busy but not enough chefs, but the chefs they have are very loud and entertaining. the eating tasted great, the lobster was firm and filet steaks are incredibly tender! well prepared and presentation was top notch! I am bound to make a picture of my eating, but I forgot it so fast.

I have been living in Vancouver, WA for the last 3 years. Still best sushi/asian food in town. Sometimes we can come across bad costumer service depending of the server and the day, but the food it is so good that overcome any bad service.

I ordered the Hibachi Filet Mignon rare w/scallops, rice and mixed vegetables with extra vegetables. To drink I had a “dirty martini” but didn’t expect it to be in a filthy glass. When mentioned to the waitress she acted like it was no big deal and didn’t offer to comp it. My steak tasted good but wasn’t rare, had veins through out, and were in tiny pieces. The scallops were amazing being perfectly cooked. The vegetables were good but way too many huge onion pieces with the skin included. Great sushi but definitely not worth the price for steak or drinks-