Buon Appetito - Velden

Beautiful Italian restaurant, cozy and tastefully decorated. Very nice staff and a wide selection of Italian dishes. The pizzas are very good, especially the Pizza Frutti de Mare. Come here often the best Italian restaurant in the area:

Very recommended!!! We all have our food at the same time. It was very tasty and the service was very fast and very friendly!! I felt very comfortable there!

Eat as always very good and the service friendly and accommodating.....always happy again!

10/2022: the quality has fallen to a level that leaves another, new visit to be obsolete. I would have liked to mention the owner of the obvious pork at Vitello Tonnato by an Italian who was expecting to deny his honor. To the question why no calf nut is used here comes an undamaged grin, followed by a collection of excuses. Even with the scaloppine gorgonnzola, the question of the calf remains rather unanswered, but the sauce comes from the bucket with a high probability rather than from the pot ... the supplemental vegetables were tolerated until it simply came into the boiled and taste-neutral state. Also, there may be people who want to drink a dry red wine at well-cooled single-digit temperatures around 6°C. However, a proud Italian should also defend itself here. don't serve it unquestioned. If you are too lazy and very close, you can save the warming of your own TK pizza and order it to pick up. This should not be expected any more. And whether this is in relation to the electricity prices and is a saving option, I doubt. The domestic electricity for heating TK goods does not cost 8€ (plus use of goods. Addendum to the answer of the kitchen: 1 First, the second quarter of red wine was served incorrectly; ordered was a Chianti, a Lambrusco was served. Secondly, a Lambrusco will not be drunk at 6 to 8°C... 2 The bread was very good and did not stand for discussion either. 3 Concrete question: what meat was prepared in what form for Vitello Tonnato? How were the scaloppins prepared? 4 The supplements were TK goods and were heated in the convectomat. Green beans, potatoes, carrots and broccoli have different cooking times. All in a pot and pure in the silver box then give exactly the delivered result. It was also not about browned edges in the potatoes, but about consistency. 5 Read exactly ; ... I did not say that your pizza is also TK. But what does not necessarily make it better... we could now discuss what will not change the fact that this has been our last visit to you.

Eat TOP! Operation very accommodating Italian flair! I ordered pizzas themselves were perfect and that was right and inexpensive last time. My mother was already there at dinner, just great! Also acquainted with the flair and the fabulous kitchen!! !