Joel Et Valerie - Vendres

For me, a very good experience! This is the first time I see a restaurant in which they can choose their fish directly in the fishery, this explains this, because according to what I understood the restaurant’s boss is fisherman. We ate very well, desserts are reasonable too, and the proposed wine was very well. If I can afford, I would have thought I would have been served on a plate: it is a small stainless steel dish, damage. and I think we should invest in a good cooking suction system for different odors. otherwise, I strongly recommend this establishment with its very kind staff. Don’t hesitate

Wait very long. 1h30 is not yet served. reactions of unexpected owners: surprised by our impatience and discontent, little courtesy and the word is weak. not to encourage such behaviour

If you want to be insulted by the bosses for having canceled a dish on two suites to the prolonged waiting, you have the choice with a waitress who will pour out on your phone and bag the 2 trays full of seafood juice on each of us and at this moment the bosses offer you to throw all your stuff to water if you are not happy to flee the hysterical and unpleasant bosses

A flight! Out of price! No accompaniment with the expensive fish! or then the fries frozen at 3 € the additional part served 15 minutes before the fish some sardines grilled as an entrance and all this for the modest sum of 176 € for 4 without drinks great scam for tourists

Sincerely a very pleasant moment, few people, a wonderful view. nice waitress of very good advice delicious meals, beautiful fish, beautiful mayonnaise sauce (shrimp, knives, oysters, turbot, fries, two glasses of sangria with two coffees to finish)