Rib City - Venice

The quality of the food at this restaurant has significantly declined from what it used to be. I used to dine here regularly, but now I only visit every couple of months. Regardless of the time of day, the beef on the plate is consistently overcooked and dried out. The cheese on the cheese fries often isn't melted properly. It's disappointing to see my once favorite restaurant fall short in terms of food quality.

The staff were as friendly as could be and the food is some how better than it smells. To top it off it?s priced amazing for the portion size so 5 Star Ordered half rack and double side Mac was under 15 and some of the best Mac I?ve had

Very tender meat! Our entrees were fabulous! Probably the best smoked beef I've ever had. The sides were just ok but the entrees more than made up for it.

We come to Rib City for a reason: their delicious fried okra, spicy ranch dressing, ice-cold Bud Lite, and tender, fall-off-the-bone ribs. The restaurant is spotlessly clean with top-notch service. It lives up to all expectations.

The staff are sweet and the service was great! The baby backs were pretty good. The St. Louis not so much. The staff was very accommodating and got me another 1/2 slab of the baby back to take with me. They had a great flavor and fell off the bone.