Avantis Italian Pub - Verona

I would not be leaving this review if we were not severely disappointed with the food during our last visit. We went to Avantis as my wife used to love the salmon pasta dish, is was her favorite. This time is was her birthday and she chose Avantis. Everything seemed great, our waiter was very nice but we were only one of 3 tables at the time and she kept dragging her feet which became very annoying. We ordered the Bruchetta as an appetizer, which in my experience is typically a cold appetizer (with warm cristini) but here is was served hot with cheese over top???? no, and they gave us a cup with pure balsamic vinegar whereas you typically get a balsamic reduction over the top, is was disgusting.My wife ordered the soup which was forgotten until we reminded the waitress and our food arrived. My wife of course ordered the salmon pasta dish and she was not happy as it was very soupy and had an overwhelming taste of lemon, she said this isnt how it tasted before. I ordered the Italian beef and had to ask for my au jus which the waitress forgot. My Italian beef was tough, i couod tell was frozen beef and will never order again. If you are to eat at Avantis dont order anything but pizza, most of the menu is frozen, nothing is fresh. I understand why my family only got pizza as a kid.

I went to this restaurant upon the recommendation of a local person and I have no regrets! I had the Portabello Mushroom Ravioli accompanied by a salad, a slice of lemoncello cake and a soft drink. The meal came with bread with olive oil.While slightly above the average price range, I found the food very good.The salad was fresh and house dressing very nice.The ravioli was flavorful and surprisingly, without being salty, tasty, nestled on a bed of spaghetti. The texture of the pasta was soft and yet al dante enough for a pleasant culinary experience. The mushroom filling of the had a very pleasant firmness to it without being crunchy. The sauce was very nice, tart without being too acidic. The accompanying spaghetti was nice and al dante!The lemoncello cake was delightful although slightly sweet to my palate (as most cakes are). There was a nice flavor to it and it just melted in my mouth.Service was great during this quiet time before the dinner crowd came in. I had let the hostess know that I wanted a quiet spot and she placed me in a nice quiet cove. The waitress did not bother me but was there almost immediately when I needed something.Overall, the prices were somewhat fair for the atmosphere and food quality. I would recommend this place.

Check your to go orders before you leave! Our order was not correct at all. The food is very good but disappointing when you get home to the wrong order

My friend and I went here for dinner last night for the first time. We were served by the GM, who was fantastic. He gave us wine samples and comped our second glasses for no reason. I had the taco pizza, which was also fantastic. Reasonable prices, great food, great service. There are good vegetarian and gluten-free options. I don't have anything negative to say about this place. I will definitely be back! Vegetarian options: My friend loved her mushroom ravioli. Dietary restrictions: Gluten-free pizza crust and pasta are available.

Good food, friendly staff and owners who still check on you so as to make sure you have been well served. Good drinks.