Le Mont Sushi - Vesoul

It's pretty easy to know that I like sushi. And my friends Vésuliens understood it well by offering me a little exit at Mount Sushi. This little experience was very nice! We were greeted royally by extremely smiling, polite and pleasant people. The man who seemed to be the manager came to talk to us on several occasions, to learn in particular how to get there with the Wasabi (what I absolutely didn't know. Already well motivated by the atmosphere, we made the total: aperitif, large bento menu with white wine to accompany, dessert and a small tea to digest everything. The fish is surprisingly good (especially the red tuna! The sashimis was a pleasure, I didn't find the gyozas to my taste. The rest was extra! We even had a small visit by Mei Kwei Lu of the supposed director. A love! You must count 2050 € if you want to try a bento menu (with gyozas, brochettes, sushis, makis and sashimis . Pretty profitable at the end! Try without hesitation and moderation:

A first to take nothing to say we are going to eat this Friday night of the world about 25 people not just heating of booster radiators ... a boat in order disappointed yes amateur fish the makis were not tightening. The tray was made quickly damage the sushi too thick. service too fast even not the time to drink desserts as ice cream at -5 out?? to meditate.

We went there on a Thursday evening, there was only us in the room. welcome cold and without smile, take control at the end of 15minutes, no chips with the aperitif ... we serve soup and salad I ask the waiter if there is oyster sauce in the salad or soup ( my spouse being allergic) it is answered that it does not know because the chef does not want to give his we left without dessert, the server didn't come to get rid of us left. We were very disappointed with the reception and service. We won't go back!!

A very good cooking while fresh. The boss really welcomes you very nicely. The kitchen is very good and the friendly setting. I highly recommend this place.

The sushi are very successful, I go as often as possible. the very nice and welcoming boss, I recommend this restaurant